Menu

A menu inspired by the sea and traditional Mediterranean recipes

Starters and Soups

Tapas plate

(Serrano ham, dates, Padrón pepper croquettes, trampó and cheese)

‘Fish’ tapas plate

(squid rings, small squid, stockfish, prawns and anchovies)

Trampó

(tomato, onion, paprika)

Burrata with tomato and pesto

Goat cheese salad

(lettuce, nuts, honey, apples, strawberries)

Cesar salad

(lettuce, cherry tomato, onion, chicken, croutons, bacon, parmesano)

‘Padrón’ peppers

Dates with bacon

Ca'n Manolo salad

(mussels, shrimps, lettuce, red onion, gherkin, onion, cherry tomato, tuna)

Prawn cocktail

Buillabaisse

Tomato soup

Mallorcan bread soup

Fish soup

Fish “Frito Mallorquin”

(shrimp, cuttlefish, squid, mussels)

Galician-style octopus

Children's plate

(nuggets, spaghetti, schnitzel or hake fillet)

Spaghetti

Spaghetti Bolognese

Spaghetti Carbonara

Spaghetti frutti di mare

Spaghetti with vegetables

Spaghetti with lobster

Rice

Mixed paella

Paella with seafood

Paella with lobster

Paella with vegetables

Fideuá

Fish rice (40 min. waiting time)

Rice with lobster stew

Eggs, vegetables ans omelettes

Fried vegetables

Eggs with ham and potatoes

Potato omelette

Omelette with ‘prawns ’

Omelette with mushrooms

Ham and cheese omelette

Mallorcan omelette with sobrassada

Veggie Burger (salad, tomato, onion)

Bread, alioli

Meat

Wiener schnitzel

Peppersauce schnitzel

Hunter schnitzel

Cream sauce schnitzel

Onion schnitzel

Gypsy schnitzel

Chicken schnitzel

Chicken schnitzel with pepper sauce

Chicken or pork cordón bleu

Chicken Cordón bleu special

(egg, bacon, chicken and cheese)

Burger 100% Mallorcan beef

with lettuce, tomato, bacon, cheddar cheese and fried onions

Grilled rum steak 300g approx.

Pepper steak

Onion steak

Lamb chop

Pork fillet

Pork loin with cream sauce

Pork loin with pepper sauce

Beef fillet 250g. approx.

Lamb shoulder

Rabbit with onion

Chicken breast

Chicken breast with pepper sauce

Fisch

Zarzuela (min. 2 pers. )

Mallorcan-style fish

Mallorcan gilthead seabream

Sea bass

Grilled Mallorcan St. Peter’s fish filet

Grilled St. Peter’s fish filet with onion

Fried St. Peter’s fish filet with onions

Grilled Mallorcan St. Peter’s fish filet with Gambas

Dover sole 500g approx.

Dover sole +800g approx.

Sole Menier

(almond butter sauce)

Sole special filleted

with peeled prawns and garlic and parsley sauce

Fresh Mallorcan sole

Turbot

Hake fillet

Fried Baby Squid

Grilled cuttlefish

Grilled squid

Roman-style calamari

Steamed Mussels*

Mussels fisherman style*

Deep-fried small anchovies

Grilled Mallorcan prawns

Prawns in garlic oil

Grilled monkfish

Monkfish in cream sauce

Monkfish in sherry sauce

Monkfish with prawns

Monkfish with pepper sauce

Salmon with sherry sauce

Grilled salmon

Salmon with cream sauce

Fish platter (fish only)*

Mixed fish platter (with seafood)*

Seafood and lobster platter*

Lobster*

* without garnish

Garnish for fish and meat dishes

All dishes include salad and baked or fried potato

EXTRAS: Brattkartoffeln, grilled vegetables or rice 2.00€

Recommendations

Salmon tartare

Tuna tartare

Meat with cabbage

Tumbet with meat or fish

Carpaccio of red prawns

Gambas with fried eggs and potatoes